Aubergine and sausage is one of those consolidated combinations of the Italian cuisine that almost any family has its own recipe for…
In hot summer days, there’s nothing better than a refreshing cucumber salad to cool you down from the inside. This simple salad…
Hot days call for aubergines. Also known as eggplants, aubergines are a versatile ingredient in cuisines worldwide. Their mild, slightly bitter flavor…
Focaccia Barese owes its name to the city of Bari, a coastal town in the South of Italy, in the region of…
This elegant, minimalist dish lets the natural sweetness of leeks shine. Steaming preserves their delicate flavor and tender texture, while a drizzle…
This is my go-to recipe when I don’t feel like cooking a lot or if I’m in a time crunch. All you…
Falafels call for a creamy accompaniment and for a fresh, zingy companion that can compensate their spicy flavor and dry texture. One…
From the streets of Cairo to the busy markets of Beirut, falafel are found throughout the Middle East, North Africa, and the…
Artichokes, with their delicate flavor and tender heart, have been a cherished ingredient in Mediterranean cuisine for centuries. Originating in the Mediterranean…
Hailing from the volcanic soils of Campania, Pasta alla Cenere (or “ash pasta”) is a dish originally inspired by the ashen landscapes…
