Aubergine is the queen of summer in Italy: grilled, pan fried, baked, and obviously as a condiment for pasta. In this dish,…
Couscous, a staple of North African cuisine, is a dish rooted in community and the rich flavors of the Maghreb. Originating from…
Inspired by the classic Italian comfort of Parmigiana, this White Parmigiana (Parmigiana bianca di zucchine) re-imagines tradition with a lighter, creamier touch….
Before I moved to Canada, I had never heard of Sloppy Joe’s. Sloppy Joe is a beloved American comfort food, typical of…
Either you’ve just home made your potato gnocchi or you bought them from the store, tomato is one of the most popular…
Italian potato gnocchi (pronounced “NYOH-kee”, singular: gnocco) are soft, pillowy dumplings made from potatoes, flour, and sometimes eggs. Originating from Northern Italy,…
Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Leek and potato is a match made in heaven. It’s a classic combination for soups, casseroles, and even pizza. This pie is…
There’s something undeniably comforting about hot dogs and potatoes: these classic flavors evoke childhood nostalgia and warmth. But what if we told…
Some time ago I made a delicious couscous Buddha bowl. In spite of going back for seconds, I still have half of…
