To make a great tofu dish, you need a great marinade. If you like smoky flavors, this sweet paprika marinade is at…
When the temperature rises, the last thing you want to do is turn on a hot oven. Enter the summer salad: refreshing,…
Pasta alla Norcina brings you straigth to the heart of Italy. Umbria, often called the “Green Heart” of the country, is a…
A salad with pasta in it? You will be surprised to know that Italian like their pasta and rice cold even more…
Here’s a meal that manages to be both nourishing and comforting without demanding hours of your time. This lentil and zucchini dhal,…
If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
This unusual protein salad originally uses pulled pork or ground beef flavored with spices and softened by a coconut and lychee cream…
Bulgur is a the perfect base to beef up green salads when you want a bit more substance. You can use it…
Fennel, with its crisp texture and subtle anise-like sweetness, is a beloved staple in Italian kitchens. Often enjoyed raw in salads or…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
