Tabbouleh is a herb-forward salad that traces its roots to the Levantine region of the Middle East, particularly Lebanon and Syria. Often…
Tarts are real saviors in the kitchen: colored, flavorful, adaptable to all occasions: if you have a couple of spare bell peppers,…
Green beans are one of my kitchen staples, bridging the gap between comfort and nutrition. Packed with fiber, vitamins A, C, and…
Aubergine is the queen of summer in Italy: grilled, pan fried, baked, and obviously as a condiment for pasta. In this dish,…
Here’s a lazy snack for when you’re hungry but you don’t want to spoil your meal. With a few simple ingredients, you…
Couscous, a staple of North African cuisine, is a dish rooted in community and the rich flavors of the Maghreb. Originating from…
Inspired by the classic Italian comfort of Parmigiana, this White Parmigiana (Parmigiana bianca di zucchine) re-imagines tradition with a lighter, creamier touch….
Either you’ve just home made your potato gnocchi or you bought them from the store, tomato is one of the most popular…
Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Arugula pesto is a bold, peppery twist on the classic Italian basil pesto. Fun fact: despite its popularity in English-speaking kitchens, “arugula”…
