Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Arugula pesto is a bold, peppery twist on the classic Italian basil pesto. Fun fact: despite its popularity in English-speaking kitchens, “arugula”…
You probably know it as “Greek salad”, but in Greece it’s just “horiatiki”. Born in the rural heartlands of Greece, this dish…
It might look too simple to be true, but this tomato and linseed toast is delicious and satisfying. It’s perfect for breakfast;…
Poor man’s zucchini (in Italian, zucchine alla poverella) is a simple and flavorful side dish originating in the seaside region of Puglia….
Panzanella is a flavorful and colorful salad from Central Italy, popular in the regions of Tuscany, Umbria, Marche and Lazio. It originates…
Some time ago I made a delicious couscous Buddha bowl. In spite of going back for seconds, I still have half of…
We love Buddha bowls. They’re perfect for when you need to finish up ingredients in the kitchen, and they bring a lot…
Spring is asparagus season. With its vibrant green spears and delicate, earthy flavor, asparagus is more than just a versatile vegetable: it’s…
Supermarket shelves are dominated by uniform, flawless red orbs. Ancient tomatoes, also known as heirloom tomatoes, stand out as living relics of…
