This beet and horseradish sauce is a bold fusion of earthy sweetness and fiery kick, perfect for elevating everything from roasted meats…
Arugula pesto is a bold, peppery twist on the classic Italian basil pesto. Fun fact: despite its popularity in English-speaking kitchens, “arugula”…
More than once I tried to move away from mayonnaise as a condiment for burgers and sandwiches: yes, it’s delicious, but it…
If you have a bunch of fresh parsley that you need to use quickly, this simple sauce will save your parsley and…
Harissa is a vibrant, spicy chili paste that originated in Tunisia but has become a staple across North Africa, from Morocco to…
Soffritto (from the Italian soffriggere, “to fry gently”) is the aromatic base of countless Italian dishes. It’s a finely chopped mixture of…
Basil pesto is a classic Italian no-cook sauce that uses a handful ingredients. In Italy, that’s referred to as “pesto genovese” or…
In the heart of French cuisine lies a humble yet powerful tool: the bouquet garni. This small bundle of fresh herbs and…
In Italy, a meal isn’t just about the food: it’s about the experience, the connection, and the joy of savoring every last…
I love using fresh herbs in the kitchen. They can transform a dish from ordinary to extraordinary, and they always provide a…
