If you have a bunch of fresh parsley that you need to use quickly, this simple sauce will save your parsley and your dishes. With its delicate flavor, it will elevate any steamed dish – from vegetables to fish. Try it on boiled or steamed potatoes, carrots, or green beans: you will transform your meal from boring to sophisticated in just 5 minutes.
Knife
Mixer/Food processor
1 bunch of parsley (curly or flat leaf)
1 garlic clove
Juice of 1/2 lemon
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
We are an international family of five: two techies (one Irish-Canadian and an Italian-Canadian) and three cats (a charming domestic cat, and two sweet Main Coon girls). Together, we lived in six countries: Italy, Ireland, the UK, Canada (Quebec and Ontario), Spain (the Canary Islands), and now France. We share the love for each other and for good, healthy food.
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