Hot days call for aubergines. Also known as eggplants, aubergines are a versatile ingredient in cuisines worldwide. Their mild, slightly bitter flavor…
Focaccia Barese owes its name to the city of Bari, a coastal town in the South of Italy, in the region of…
This elegant, minimalist dish lets the natural sweetness of leeks shine. Steaming preserves their delicate flavor and tender texture, while a drizzle…
This is my go-to recipe when I don’t feel like cooking a lot or if I’m in a time crunch. All you…
Falafels call for a creamy accompaniment and for a fresh, zingy companion that can compensate their spicy flavor and dry texture. One…
From the streets of Cairo to the busy markets of Beirut, falafel are found throughout the Middle East, North Africa, and the…
Artichokes, with their delicate flavor and tender heart, have been a cherished ingredient in Mediterranean cuisine for centuries. Originating in the Mediterranean…
Hailing from the volcanic soils of Campania, Pasta alla Cenere (or “ash pasta”) is a dish originally inspired by the ashen landscapes…
Originating in Lebanon, this humble yet deeply satisfying combination of lentils, rice, and caramelized onions has been a staple for centuries, beloved…
Italian red kidney bean salad is a protein-rich salad that combines cooked red kidney beans with red onions, parsley and red wine…
