Pinzimonio is more a ritual than a snack or an aperitif. When I was a child, I remember my dad making pinzimonio…
Linguine with grilled vegetables is one of those versatile dishes that you can use to finish up leftovers from another meal. Fun…
Harissa is a vibrant, spicy chili paste that originated in Tunisia but has become a staple across North Africa, from Morocco to…
This summer chicken stew is a sweet and smoky dish that allows you to use up the vegetables in your fridge. This…
Cherry tomato pasta is the type of dish you prepare when you want to taste summer. Light and tasty, it’s a light…
Caprese is one of the most typical salads of Italian summers. Refreshing and satisfying, it brings color and flavor to your table….
Soffritto (from the Italian soffriggere, “to fry gently”) is the aromatic base of countless Italian dishes. It’s a finely chopped mixture of…
Penne all’arrabbiata (which translates as “angry penne”) is one of the great Italian classics of pasta. Extremely simple to prepare, it owes…
Green peppers are often overlooked for their bitter aftertaste. The secret to cooking them is to accompany them with sweeter ingredients, such…
Linguine al pesto are the original pasta recipe to be paired with pesto genovese. While pesto on its own is considered a…
