Pasta alla Norcina brings you straigth to the heart of Italy. Umbria, often called the “Green Heart” of the country, is a…
A salad with pasta in it? You will be surprised to know that Italian like their pasta and rice cold even more…
Wish for a light and refreshing recipe that won’t keep you over the stove and is ready in 15 minutes? This is…
If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
Bulgur is a the perfect base to beef up green salads when you want a bit more substance. You can use it…
Fennel, with its crisp texture and subtle anise-like sweetness, is a beloved staple in Italian kitchens. Often enjoyed raw in salads or…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
When I have extra-carrots, this simple recipe is my go to for its delicious results. Carrots are pan-fried in butter with thinly…
Summer calls for dishes that are light and satisfying. This Green Bean and Feta Salad is refreshing and comforting at the same…
Italian coffee cream sits at the intersection between a dessert and a drink. Made with equal parts of coffee and sugar (or…
