Sides

Butter-fried carrots

10 min Cook
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Butter-roasted carrots

When I have extra-carrots, this simple recipe is my go to for its delicious results. Carrots are pan-fried in butter with thinly minced garlic and dill. As they caramelize in the pan, they acquire a unmistakable decadent flavor that will just want you to go back for more. Seasoned with salt, pepper, and fresh parsley, these butter-fried carrots make for a colorful, scented, and satisfying side dish.

Here, we have served them on a bed of fresh ricotta cheese, to add a touch of creamy freshness to every bite.

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Butter-fried carrots

Butter-fried carrots

corinthian
Tossed in rich, golden butter and infused with the aromatic warmth of garlic, these carrots become a side dish that’s as comforting as it is elegant. A sprinkle of fresh parsley at the end brightens every forkful, balancing the richness with a burst of herbaceous freshness. Simple yet unforgettable, this dish is the perfect companion to roasted meats, hearty grains, or even as a star on its own.
prep time
5 min
cooking time
10 min
servings
2
total time
15 minutes

Equipment

  • Knife

  • Chopping board

  • Skillet

Ingredients

  • 6 small carrots

  • 1 garlic clove

  • 1 tablespoon butter

  • 1/4 teaspoon dried dill

  • Salt and pepper, to taste

  • 1 tablespoon freshly minced parsley

Instructions

1

Prep the ingredients

Peel the garlic clove and thinly mince it. Peel the carrots, chop off the ends and discard them. Slice the carrots into thin rounds.
2

Pan-fry the carrots

Melt the butter inside a small skillet over medium heat. Add the minced garlic and cook for 30 seconds. Add the sliced carrots and the dill, and toss to coat evenly. Continue to cook, tossing the carrots from time to time, for ~5 minutes, or until the carrots start to brown. Take off the heat.
3

Season and serve

Season the carrots with salt and pepper, to taste. Transfer to a small bowl, add the fresh parsley, and toss well. Serve your carrots hot or warm. Enjoy!

Notes

You can sub the butter for vegetable butter.
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