Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Arugula pesto is a bold, peppery twist on the classic Italian basil pesto. Fun fact: despite its popularity in English-speaking kitchens, “arugula”…
You probably know it as “Greek salad”, but in Greece it’s just “horiatiki”. Born in the rural heartlands of Greece, this dish…
It might look too simple to be true, but this tomato and linseed toast is delicious and satisfying. It’s perfect for breakfast;…
Jackfruit is tropical fruit, native to South and Southeast Asia, that has become a favourite in vegan and vegetarian kitchens because of…
Leek and potato is a match made in heaven. It’s a classic combination for soups, casseroles, and even pizza. This pie is…
Poor man’s zucchini (in Italian, zucchine alla poverella) is a simple and flavorful side dish originating in the seaside region of Puglia….
If I could put pie in a jar, this would be it: ginger preserve, banana, chocolate cream, and caramelized pear meet granola…
There’s something undeniably comforting about hot dogs and potatoes: these classic flavors evoke childhood nostalgia and warmth. But what if we told…
Panzanella is a flavorful and colorful salad from Central Italy, popular in the regions of Tuscany, Umbria, Marche and Lazio. It originates…
