Breakfast

Nectarine parfait

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Nectarine parfait

I love nectarines. I usually eat them as is, but I can always find an excuse to put them somewhere… like in a breakfast parfait. Nectarines are packed with vitamins A and C, fiber, and antioxidants, making this treat as good for you as it is delicious. Add some creamy plant-based yogurt, some crunchy red fruit granola, and you’ll have all you need to start the day with energy and substance.

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Nectarine parfait

Nectarine parfait

corinthian
Light yet filling, this nectarine parfait summarizes the taste of summer in a jar. Super easy to make, it can be enjoyed for breakfast as a luxurious treat.
prep time
5 min
servings
1
total time
5 min

Equipment

  • Spoon

  • Knife

Ingredients

  • 1/2 nectarine

  • 1/2 cup red fruit granola

  • 1/2 cup of plant-based yogurt

  • 1/2 banana

  • 1 teaspoon dark chocolate chips

  • 1 teaspoon strawberry coulis

Instructions

1

Prep the fruit

Prepare the fruit by rinsing well the nectarine and dicing it or slicing it into easy-to-eat bits. Peel and slice the banana.
2

Compose the parfait

Start with laying the strawberry coulis to the bottom of the jar. It doesn't have to cover the bottom. Pour the first half of your yogurt: it will push the coulis to the sides and create a nice sweet base (perfect for neutral yogurt flavors). Add a layer of granola, cover with banana slices, chocolate chips and cover with the remaining yogurt. Add another layer of granola and top with the nectarine slices.
3

Serve

Serve immediately or (best) after chilling 15 minutes in the fridge.

Notes

For our parfait, we used two different types of plant-based yogurt: a neutral coconut base, and some raspberry and passion fruit yogurt. You can pretty much combine your favorite fruit yogurt to your liking, and use just one type in the jar.
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