Here’s a meal that manages to be both nourishing and comforting without demanding hours of your time. This lentil and zucchini dhal,…
If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
This unusual protein salad originally uses pulled pork or ground beef flavored with spices and softened by a coconut and lychee cream…
Bulgur is a the perfect base to beef up green salads when you want a bit more substance. You can use it…
Fennel, with its crisp texture and subtle anise-like sweetness, is a beloved staple in Italian kitchens. Often enjoyed raw in salads or…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
Summer calls for dishes that are light and satisfying. This Green Bean and Feta Salad is refreshing and comforting at the same…
Aubergine and sausage is one of those consolidated combinations of the Italian cuisine that almost any family has its own recipe for…
The only possible argument against sushi is the doubts about the freshness of the fish used to prepare it. Plant-based sushi takes…
Hot days call for aubergines. Also known as eggplants, aubergines are a versatile ingredient in cuisines worldwide. Their mild, slightly bitter flavor…
