Some time ago I made a delicious couscous Buddha bowl. In spite of going back for seconds, I still have half of…
We love Buddha bowls. They’re perfect for when you need to finish up ingredients in the kitchen, and they bring a lot…
If you like pears or have some to use up, you’ll love this egg-less quiche. The pears, browned with sage and thyme…
Few things elevate a pie, tart, or quiche like a flaky, buttery homemade pie crust. Known as pâte brisée in French cuisine,…
There’s something magical about foraging for wild greens, especially when they grow just off your yard. Often overlooked as a weed, stinging…
Spring is asparagus season. With its vibrant green spears and delicate, earthy flavor, asparagus is more than just a versatile vegetable: it’s…
Moving to the French countryside means trading convenience for freshness, and that’s especially true when it comes to plant-based eating. With fewer…
Flageolets are small, pale green beans with a delicate, slightly nutty flavor and a tender, creamy texture. A staple of French cuisine,…
Linguine with grilled vegetables is one of those versatile dishes that you can use to finish up leftovers from another meal. Fun…
In my first year in Canada, grilled cheese got me confused a lot. I would hear people talk about it in everyday…
