Moving to the French countryside means trading convenience for freshness, and that’s especially true when it comes to plant-based eating. With fewer…
Flageolets are small, pale green beans with a delicate, slightly nutty flavor and a tender, creamy texture. A staple of French cuisine,…
Linguine with grilled vegetables is one of those versatile dishes that you can use to finish up leftovers from another meal. Fun…
In my first year in Canada, grilled cheese got me confused a lot. I would hear people talk about it in everyday…
This summer chicken stew is a sweet and smoky dish that allows you to use up the vegetables in your fridge. This…
Cherry tomato pasta is the type of dish you prepare when you want to taste summer. Light and tasty, it’s a light…
This bamboo shoot stir-fry is an easy Asian style stir-fry that can be prepared without a ton of ingredients. Accompanied with steamed…
Penne all’arrabbiata (which translates as “angry penne”) is one of the great Italian classics of pasta. Extremely simple to prepare, it owes…
Linguine al pesto are the original pasta recipe to be paired with pesto genovese. While pesto on its own is considered a…
Pasta al pomodoro (pasta with tomato sauce) is perhaps one of the most iconic Italian dishes. Every Italian household cooks it, every…
