This is my go-to recipe when I don’t feel like cooking a lot or if I’m in a time crunch. All you…
Falafels call for a creamy accompaniment and for a fresh, zingy companion that can compensate their spicy flavor and dry texture. One…
From the streets of Cairo to the busy markets of Beirut, falafel are found throughout the Middle East, North Africa, and the…
If you ask me what’s the king of comfort food, Shepherd’s Pie takes the crown. What’s not to like about it? I…
Artichokes, with their delicate flavor and tender heart, have been a cherished ingredient in Mediterranean cuisine for centuries. Originating in the Mediterranean…
Hailing from the volcanic soils of Campania, Pasta alla Cenere (or “ash pasta”) is a dish originally inspired by the ashen landscapes…
Jambalaya is one of those one-pot dishes that brings people together. Its rich, smoky aroma is a celebration of comfort and tradition….
Originating in Lebanon, this humble yet deeply satisfying combination of lentils, rice, and caramelized onions has been a staple for centuries, beloved…
Tabbouleh is a herb-forward salad that traces its roots to the Levantine region of the Middle East, particularly Lebanon and Syria. Often…
Tarts are real saviors in the kitchen: colored, flavorful, adaptable to all occasions: if you have a couple of spare bell peppers,…
