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Ingredients

Ingredients

Quebec maple syrup: a sweet treat from the forest

April 20, 2026
3 Mins read
Quebec is the world’s largest producer of maple syrup, responsible for over 70% of global output. At the heart of this industry…
Ingredients

Gofio, a staple of the Canary Islands

April 20, 2026
3 Mins read
Gofio is a traditional toasted flour made from cereals like wheat, corn, or barley, and sometimes mixed with legumes. It has been…
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  • About Place to Plate

    Why Place to Plate?

    Place to Plate is a curated collection of recipes inspired by my life in seven different countries. Traditional dishes are thoughtfully adapted using mainly plant-based ingredients. Each recipe reflects a journey, bringing together culture, technique, and learning to transform flavors from a place to your plate.

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      Grilled cheese

      April 30, 2026
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      Pinzimonio

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