Pasta alla Norcina brings you straigth to the heart of Italy. Umbria, often called the “Green Heart” of the country, is a…
A salad with pasta in it? You will be surprised to know that Italian like their pasta and rice cold even more…
Wish for a light and refreshing recipe that won’t keep you over the stove and is ready in 15 minutes? This is…
If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
Fennel, with its crisp texture and subtle anise-like sweetness, is a beloved staple in Italian kitchens. Often enjoyed raw in salads or…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
When I have extra-carrots, this simple recipe is my go to for its delicious results. Carrots are pan-fried in butter with thinly…
Italian coffee cream sits at the intersection between a dessert and a drink. Made with equal parts of coffee and sugar (or…
Aubergine and sausage is one of those consolidated combinations of the Italian cuisine that almost any family has its own recipe for…
Focaccia Barese owes its name to the city of Bari, a coastal town in the South of Italy, in the region of…
