Caprese is one of the most typical salads of Italian summers. Refreshing and satisfying, it brings color and flavor to your table….
Soffritto (from the Italian soffriggere, “to fry gently”) is the aromatic base of countless Italian dishes. It’s a finely chopped mixture of…
Penne all’arrabbiata (which translates as “angry penne”) is one of the great Italian classics of pasta. Extremely simple to prepare, it owes…
Linguine al pesto are the original pasta recipe to be paired with pesto genovese. While pesto on its own is considered a…
Bruschetta (pronounced “bruce-k-etta”) is the most popular Italian antipasto (entry), a symbol of how Italian frugality can become a gourmet experience. This…
