Bruschetta (pronounced “bruce-k-etta”) is the most popular Italian antipasto (entry), a symbol of how Italian frugality can become a gourmet experience. This classic base (with garlic, olive oil, and salt) is typical of Tuscany, where it is called “fettunta” (fetta + unta = oiled slice). To make the perfect bruschetta, you must use quality ingredients: great home-made bread, toasted, and seasoned with extra-virgin olive oil and fresh garlic. Once you have mastered the basics, you can upgrade your bruschetta experience with more elevated and sophisticated versions.
The most popular upgrade is bruschetta with cherry tomatoes and basil, but there are fancier versions such as cacio e pepe, sundried tomatoes and tapenade, and even with broccoli.
