Breakfast

Kiwi and apricot overnight oats

1 Mins read
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Kiwi and apricot overnight oats

Fresh fruits and yogurt are a perfect combination to start the day filling hydrates, refreshed, and satisfied in hot summer days. This overnight oats parfait has every you need for a great start of the day: ripe kiwis, sweet apricots, kyr-style plant-based yogurt, chia seeds, and almond milk. Flavorful, refreshing, and packed with vegetable protein, it’s like tasting summer at every bite!

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Kiwi and apricot overnight oats

Kiwi and apricot overnight oats

corinthian
Get your protein boost right in the morning with this super-powered overnight oat parfait. Colorful and nutritious, it's so satisfying that it will carry you through the morning without feeling hungry.
prep time
10 min
servings
2
total time
10 minutes

Equipment

  • Knife

  • Chopping board

  • Spoon

  • Jars with a lid

Ingredients

  • 2 kiwis

  • 2 apricots

  • 2 teaspoons maple syrup

  • 6 tablespoons chia seeds

  • 2 tablespoons oats

  • 400 ml almond milk

  • 2 tablespoons kyr-style plant-based yogurt

Instructions

1

Prep the fruit

Rinse the kiwis and the apricots. Peel the kiwis. Thinly slice one of the kiwis and dice the other one. Do the same with the apricots: slice one and dice the other one.
2

Compose the layers

Transfer the diced kiwi to the jars. Add the milk, then stir in the oats, the chia seeds, and the yogurt. Set aside for a couple of minutes. Drizzle with maple syrup. Then drop in vertically the kiwi slices and the diced apricots. Top with the apricot slices.
3

Refrigerate overnight

Close the jars with a lid and transfer into the fridge. Refrigerate overnight before serving. Enjoy!
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