Sides

Snow White Salad (Snezhanka Salata)

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Snow White Salad

Snezhanka salata (“Snow White Salad”) is a popular salad from Bulgaria that you can also find in several variations throughout Eastern Europe. and Russia. You might know it as Mlechna Salata, Салата Снежанка, Tarator, or Milk Salad. It’s a refreshing salad that sits at the intersection with a dip, and owes its name from its white appearance, that is given by the Skyr-type yogurt at the base of its thick sauce.

Its main ingredients are diced cucumbers, crushed walnuts, garlic, fresh dill, oil, salt, and the Bulgarian staple: yogurt. Refreshing and light, it’s a summer staple of Eastern European plates, and is also used to calm the palate from spicy dishes.

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Snow White Salad

Snow White Salad

corinthian
Snow white salad is a simple and yet refreshing salad made with a few fresh ingredients that will parch your thirst and cool you down in the hottest days of the year. Its creamy texture makes is delicious to eat in spoonfuls or laid on a cracker or a slice of bread. Always served cold, you can also top it with fresh parsley or roasted peppers.
prep time
5 min
servings
4
total time
5 minutes

Equipment

  • Knife

  • Chopping board

  • Potato peeler

  • Spoon

  • Mixing glass

  • Salad bowl

Ingredients

  • 1/2 English cucumber

  • 1/3 cup crushed walnuts

  • 1 garlic clove

  • Sea salt, to taste

  • 1 tablespoon olive oil

  • 1 branch fresh dill

  • 1/2 cup Skyr-style plain yogurt

Instructions

1

Dice the cucumber

Peel the cucumber, chop off the ends and dice it thinly. Transfer to the mixing bowl together with the walnuts and mix.
2

Make the sauce

Peel and grate the garlic clove into a paste. Transfer to the mixing glass. Add the olive oil, a little salt, and the fresh dill. Stir in the yogurt.
3

Mix and serve

Pour the sauce over the cucumber and walnuts. Mix well. Top with fresh parsley or roasted peppers if desired. Serve immediately or chill for 15 minutes before serving (recommended).

Notes

Snow white salad is better served cold or chilled.
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