Cooking ideas

Get inspired by our recipes and stories

Breakfast

Mango and pineapple parfait

1 Mins read
Tropical weather call for tropical fruit. Sweet, refreshing, and delicious, these mini-parfait are a good addition to your breakfast for those summer…
Main dishes

Bulgur green salad

1 Mins read
Bulgur is a the perfect base to beef up green salads when you want a bit more substance. You can use it…
Desserts

Kiwi and mango ice pops

1 Mins read
As the heat wave continues to rise temperatures. there’s no better way to cool down than with a homemade ice pop. Especially…
Main dishes

Gricia

10 min Cook
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
Breakfast

Kiwi and apricot overnight oats

1 Mins read
Fresh fruits and yogurt are a perfect combination to start the day filling hydrates, refreshed, and satisfied in hot summer days. This…
Sides

Butter-fried carrots

10 min Cook
When I have extra-carrots, this simple recipe is my go to for its delicious results. Carrots are pan-fried in butter with thinly…
Main dishes

Green bean and feta salad

15 min Cook
Summer calls for dishes that are light and satisfying. This Green Bean and Feta Salad is refreshing and comforting at the same…

Cooking with...

Your guide to introduce new ingredients in your plate

Ingredients

Lychee, a jewel in the kitchen

3 Mins read
From its ancient roots in Southern China to its current status as a darling of modern mixology and pastry, the lychee (Litchi…
Ingredients

Gram flour, the power of chickpeas

3 Mins read
Gram flour, also known as besan or chickpea flour, is a versatile and nutrient-rich ingredient that has been a staple in Indian,…
Ingredients

Black radish, a bold delight

2 Mins read
Black radish, or radis noir, is a striking root vegetable with a deep black or dark brown skin and crisp, white flesh….
Ingredients

Topinambour, a forgotten culinary treasure

2 Mins read
When we lived in Montreal, we would do most of our food shopping at Marché 440, an iconic public market where you…
Ingredients

Kale, from tradition to superfood

4 Mins read
Kale, a leafy green vegetable from the Brassica family, has evolved from a humble staple in traditional cuisines to a superfood celebrated…
Ingredients

Jackfruit, the king of plant-based comfort food

3 Mins read
Jackfruit is tropical fruit, native to South and Southeast Asia, that has become a favourite in vegan and vegetarian kitchens because of…
Place to Plate
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