Breakfast

Chocolate spread and banana toast

2 min Cook
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Chocolate spread and banana toast

Chocolate and banana are a match made in heaven. So why not put them together on a toast for a boosting breakfast? Chocolate spread and banana toast is super easy to make and it will carry you through the day even with a light or late lunch. For the chocolate spread, you can use your favorite brand, and there is also ample choice for vegan versions.

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Chocolate spread and banana toast

Chocolate spread and banana toast

corinthian
My version of chocolate spread and banana toast uses dark rye bread, a vegan chocolate spread, ripe bananas, and a sprinkle of chia seeds. It's really that easy!
prep time
2 min
cooking time
2 min
servings
2
total time
4 min

Equipment

  • Toaster

  • Knife

  • Spread knife

Ingredients

  • 2 rye bread slices (or your favorite bread)

  • 2 tablespoons chocolate spread

  • 1 ripe banana

  • 1 teaspoon chia seeds

Instructions

1

Prep the fruit

Peel and slice the banana into rounds.
2

Toast the bread

Toast the bread to your liking (I like my toast slightly brown and crunchy).
3

Assemble

When the bread is toasted, apply a layer of chocolate spread on each slice. Top with banana slices. Finally, sprinkle the chia seeds on top of the banana. Enjoy!
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