Chicken with peppers and potatoes is a flavorful summer dish that the entire family can enjoy: with its sweet flavor, it’s like a taste of summer at every bite. The main ingredients are red peppers, cherry tomatoes, potatoes, black (Greek style) olives, and of course, chicken. In this recipe we have used plant-based chicken breast fillets. Everything is cooked together in a casserole pot until tender, with a handful fresh herbs like thyme, rosemary, and oregano.
It’s so good that you’ll need to prepare a few slices of bread on the side to do a scarpetta like a real Italian!
