Steamed leek

This elegant, minimalist dish lets the natural sweetness of leeks shine. Steaming preserves their delicate flavor and tender texture, while a drizzle of rich olive oil, a splash of tangy balsamic vinegar, and a sprinkle of salt enhance their depth. Finished with thin shavings of Parmesan, it’s a light yet sophisticated side or starter: simple, fresh, and full of character.