Bell pepper tart

Tarts are real saviors in the kitchen: colored, flavorful, adaptable to all occasions: if you have a couple of spare bell peppers, this is a fabulous dish to try. Using a roll of puff pastry as a base, the filling is made of alternating “chains” of roasted peppers of different colors sitting in Parmesan cream. That’s a combination that cannot go wrong. Ready in less than one hour, it’s perfect for a quick meal or an entry to be shared with guests.