Tropical weather call for tropical fruit. Sweet, refreshing, and delicious, these mini-parfait are a good addition to your breakfast for those summer hot days where you need some extra vitamins and hydration. Quick to make even at the last minute, all you need is some fresh fruit, yogurt, and coulis.
Knife
Spoon
Ramekins
4 slices of fresh pineapple (peeled)
4 tablespoons mango-flavored yogurt
2 tablespoons mango coulis
2 mint leaves
We are an international family of five: two techies (one Irish-Canadian and an Italian-Canadian) and three cats (a charming domestic cat, and two sweet Main Coon girls). Together, we lived in six countries: Italy, Ireland, the UK, Canada (Quebec and Ontario), Spain (the Canary Islands), and now France. We share the love for each other and for good, healthy food.
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