Pasta alla Norcina brings you straigth to the heart of Italy. Umbria, often called the “Green Heart” of the country, is a…
A salad with pasta in it? You will be surprised to know that Italian like their pasta and rice cold even more…
If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
Hailing from the volcanic soils of Campania, Pasta alla Cenere (or “ash pasta”) is a dish originally inspired by the ashen landscapes…
Aubergine is the queen of summer in Italy: grilled, pan fried, baked, and obviously as a condiment for pasta. In this dish,…
Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Linguine with grilled vegetables is one of those versatile dishes that you can use to finish up leftovers from another meal. Fun…
Cherry tomato pasta is the type of dish you prepare when you want to taste summer. Light and tasty, it’s a light…
Linguine al pesto are the original pasta recipe to be paired with pesto genovese. While pesto on its own is considered a…
