If you’re looking for a pasta dish that packs a serious punch without keeping you in the kitchen for hours, meet your…
Pasta alla gricia is the template for the greatest pasta dishes of Central Italy’s tradition. Indeed, gricia is often referred to as…
Hailing from the volcanic soils of Campania, Pasta alla Cenere (or “ash pasta”) is a dish originally inspired by the ashen landscapes…
Aubergine is the queen of summer in Italy: grilled, pan fried, baked, and obviously as a condiment for pasta. In this dish,…
Carrot and zucchini are a great classic of pasta dishes, especially in spring. However, may I say “boring”? To make this plate…
Penne all’arrabbiata (which translates as “angry penne”) is one of the great Italian classics of pasta. Extremely simple to prepare, it owes…
Pasta al pomodoro (pasta with tomato sauce) is perhaps one of the most iconic Italian dishes. Every Italian household cooks it, every…
