This broccoli salad is ready in ten minutes and is a way of eating broccoli in the simplest possible way. Just blanch the broccoli heads in boiling water for a few minutes, season with a simple vinaigrette, and top with crunchy nuts and hard cheese scales.
Large bowl or pot
1 broccoli head
30 g walnuts of almonds
30 g Grana Padano or Parmigiano Reggiano scales
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 pinch of sea salt
Pepper (to taste)
We are an international family of five: two techies (one Irish-Canadian and an Italian-Canadian) and three cats (a charming domestic cat, and two sweet Main Coon girls). Together, we lived in six countries: Italy, Ireland, the UK, Canada (Quebec and Ontario), Spain (the Canary Islands), and now France. We share the love for each other and for good, healthy food.
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