Main dishes

Falafels with lemon rice and feta cream

15 min Cook
0
72
0
Share
Scroll to recipe
Falafels with lemon rice and feta cream

Falafels call for a creamy accompaniment and for a fresh, zingy companion that can compensate their spicy flavor and dry texture. One of my favorite ways of serving them is on a bed of lemon rice and a feta-based cream. Greece has the winning combination for this hybrid dish. Accompany with greens on the side, and you’ll have a complete meal that will ease your digestion after the meal.

Share
Falafels with lemon rice and feta cream

Falafels with lemon rice and feta cream

corinthian
Falafels can't really be enjoyed on their own: this Greek lemon rice makes a perfect bed to mitigate the heat and spices of falafels. The feta cream adds a layer of softness for the perfect meal.
prep time
10 min
cooking time
15 min
servings
2
total time
25 minutes

Equipment

  • Rice cooker

  • Mixer or food blender

Ingredients

  • 12 cooked falafel patties

  • 1 cup Thai or Basmati rice

  • Juice and zest of 1/2 lemon

  • 1 tablespoon minced parsley

  • 60 g Greek feta cheese

  • 2 tablespoons soy cream

  • 2 tablespoons extra-virgin olive oil

  • Salt and pepper, to taste

  • A dash of dried dill

Instructions

1

Cook the rice

Place the rice, lemon zest, and lemon juice in the rice cooker. Cover with abundant water, and cover with a lid. Cook for ~15 minutes, until the water is completely absorbed and the rice is dry and fluffy. When it's ready, take off the heat, sprinkle with parsley, and season with salt and pepper.
2

Make the sauce

Put the feta cheese, soy cream, and olive oil in a blender and pulse until smooth. Season with salt and pepper and stir in the dill.
3

Compose the dish

Transfer the rice to the serving plates, and spread it to make a bed for the falafels. Add the falafels on top, and drizzle with the feta cream. You can accompany with some fresh greens to serve. Enjoy!

Notes

If you're using ready-made falafels, you'll need to cook them in a skillet with a little oil or bake them in the oven before serving them. Check on the package the most suitable cooking method for your brand.
0
72
0
Share
You may also like
Sides

Tomato-and-beet salad

1 Mins read
This colorful and flavorful salad was inspired to a famous Martha Stewart’s recipe. It’s perfect with any types of tomatoes, from cherry…
Main dishes

Chicken with peppers and potatoes

20 min Cook
Chicken with peppers and potatoes is a flavorful summer dish that the entire family can enjoy: with its sweet flavor, it’s like…
Sides

Pantesca salad

15 min Cook
Pantelleria is a unique volcanic Italian island situated in the Mediterranean Sea between Sicily and the coast of North Africa. Often called…

Leave a Reply

Your email address will not be published. Required fields are marked *

×
Main dishes

Falafels

15 min Cook
Place to Plate
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.