As a popular Italian saying goes, “The farmer doesn’t want anyone to know how good cheese and pears are.” There’s a good reason for that: pears are sweet and they pair very well with cheeses such as Grana Padano, Parmigiano Reggiano, and even Feta. This salad is a sweet and tangy mix, with Greek feta, crunchy walnuts and a drizzle of honey.
Knife
A handful mixed salad
A handful mache
1 pear (any type you like)
30 g Greek feta cheese (you can use vegan feta as well)
A handful walnuts
2 tablespoons extra-virgin olive oil
1 tablespoon Balsamic vinegar
Salt and pepper, to taste
1 teaspoon honey or maple syrup (I used thyme honey)
We are an international family of five: two techies (one Irish-Canadian and an Italian-Canadian) and three cats (a charming domestic cat, and two sweet Main Coon girls). Together, we lived in six countries: Italy, Ireland, the UK, Canada (Quebec and Ontario), Spain (the Canary Islands), and now France. We share the love for each other and for good, healthy food.
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