Leek and potato is a match made in heaven. It’s a classic combination for soups, casseroles, and even pizza. This pie is…
If you like pears or have some to use up, you’ll love this egg-less quiche. The pears, browned with sage and thyme…
Place to Plate is a curated collection of recipes inspired by my life in seven different countries. Traditional dishes are thoughtfully adapted using mainly plant-based ingredients. Each recipe reflects a journey, bringing together culture, technique, and learning to transform flavors from a place to your plate.
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