This beet and horseradish sauce is a bold fusion of earthy sweetness and fiery kick, perfect for elevating everything from roasted meats to sandwiches. The deep crimson of roasted beets pairs beautifully with the sharp, sinus-clearing zing of horseradish sauce, creating a condiment that’s as visually stunning as it is flavorful.
Whether you’re looking to add a pop of color to your plate or a punch of flavor to your dish, this sauce delivers, with a balance that’s both unexpected and addictive.
Knife
Blender
3 cooked beets
1 teaspoon horseradish sauce (UK style)
1 garlic clove
1 tablespoon lemon juice
1 teaspoon maple syrup
2 tablespoons rice cream (you can use soy or other dairy cream)
1 dash of dill
1/3 cup extra-virgin olive oil
Salt and pepper, to taste
We are an international family of five: two techies (one Irish-Canadian and an Italian-Canadian) and three cats (a charming domestic cat, and two sweet Main Coon girls). Together, we lived in six countries: Italy, Ireland, the UK, Canada (Quebec and Ontario), Spain (the Canary Islands), and now France. We share the love for each other and for good, healthy food.
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