There’s something magical about foraging for wild greens, especially when they grow just off your yard. Often overlooked as a weed, stinging nettles are a springtime superfood, packed with iron, vitamins, and a uniquely earthy taste.
Nettle risotto is a refined plate, with a surprisingly delicate flavor. The only precaution when preparing this recipe is that you must wear gloves when cleaning and handling fresh nettles, as they can cause rashes and itching. Don’t worry, though: the cooking process removes their undesired effects, so they are completely safe to eat.
