If you ask me what’s the king of comfort food, Shepherd’s Pie takes the crown. What’s not to like about it? I…
If you think Italians are picky about their bread and pasta and the different ways to cook and dress them, I was…
Place to Plate is a curated collection of recipes inspired by my life in seven different countries. Traditional dishes are thoughtfully adapted using mainly plant-based ingredients. Each recipe reflects a journey, bringing together culture, technique, and learning to transform flavors from a place to your plate.
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