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Stories

CondimentsStories

Eat pasta like an Italian: "Fare la scarpetta"

April 20, 2026
3 Mins read
In Italy, a meal isn’t just about the food: it’s about the experience, the connection, and the joy of savoring every last…
Stories

Food oddities for an Italian abroad

April 17, 2026
3 Mins read
I have spent most of my adult life abroad. However, after twenty years outside of Italy and life in 6 different countries,…
Stories

Cooking and living in different countries

April 15, 2026
3 Mins read
Food and flavors are so ingrained in our lives that most people, when moving abroad, never abandon. Especially in a foreign land,…
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  • About Place to Plate

    Why Place to Plate?

    Place to Plate is a curated collection of recipes inspired by my life in seven different countries. Traditional dishes are thoughtfully adapted using mainly plant-based ingredients. Each recipe reflects a journey, bringing together culture, technique, and learning to transform flavors from a place to your plate.

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    Place to Plate is a process of adaptation to different cultures, expressed through the ingredients and flavors that we have incorporated over the years while living in different countries.

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